|
 |
|
|
|
|
|
There was never a question of what industry I would work in. My grandfather came here from Calibria, Italy in 1907 and opened his first restaurant soon after. I started working when I was 13 years old washing dishes and prepping food. After working a long stretch of quality restaurants, doing everything from cooking, bartending and rearranging them. I then took two years off and attended The Culinary Institute of America. After graduating in 1994, I new I had the base of experience & knowledge to go on and create some quality dinning establishments for myself, and did. I live in Cooperstown, New York and have a great family. |
|
|
|
|
|
|
• 
• 
. 
• 
• 